So remember my first post: my almost failed cheesecake? yeah that one. Well today, comes another not completely but classifies as a failure. This is due to two reasons:
two things i have to admit:
1.I have never made macarons before
2.I missed a step in this recipe which because of, the macaroons did not want to unstick from the greasing paper
I have never realised how easy it is to make macarons, for some reason they have always seemed to be hard for me.
What triggered this want to make macarons today you might ask?
Well, a few weeks ago, there were these delicious light macarons at home and they were so good. I couldn’t get them out of my head. Since they finished ever so fast, I realised it was time for me to enter the macaron world and make them no matter how hard they are to make to me.
Anyway here are some pictures.
I apologise for this not so positive post, but i just want to highlight the importance of: practise makes perfect. I will continue to learn how to make macarons until i get the perfect recipe and post on the blog just for you guys! 🙂
I don’t know whether this happens with other people but when i cook and it doesn’t come out right I accept it and i am so willing to find out what went wrong and how to improve myself. Why can’t i be like this when I come to school work. Does this happen to you too? Leave a comment below if it does!
– The Cake Architect 🙂