Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
Du Pain Frire is a popular street food snack in Mauritius and translates literally to “Fried Bread”. Essentially a crunchy fried bread in batter it is often dipped in a gorgeous chatini a.k.a a chutney consisting mainly of tomatoes, chilli and coriander leaves. It is enjoyed daily by hundreds of Mauritians and is sold along with … Continue reading Du Pain Frire with Chatini
Happy Birthday The Cake Architect! Today makes two years since I nervously posted my very first blog post. It was quite tense to launch my own blog but at the same time incredibly exciting and I could not wait to begin my blogging journey! Up until now The Cake Architect has not been much of a priority for me … Continue reading Two Years Old.
Credits Photo: livethesan.wordpress.com Thank you Rebekah from livethesan.wordpress.com for the nomination for the One Lovely Blog Award! I really appreciate it! 🙂 Basically here are the rules regarding the acceptance of this nomination: Firstly thank the blogger who has nominated you. Write 7 facts about yourself Nominate 15 other blogs for this One Lovely Blog Award and … Continue reading One Lovely Blog Award
One of my favourite Youtube Channels is Yolanda Gampp’s How To Cake It. She makes the most realistic looking cakes ever! She has the funniest personality. Its always a joy to watch her videos. When I showed my best friend her channel, we decided it was only natural for us to try and recreate one of her … Continue reading Pepperoni Pizza or Pizza Cake?!?
You might be wondering, why are you posting chicken that looks like my Catless post on Friday? Or you might not be wondering about that at all. 😉 Well today I present to you: Chicken Escalope. A sliced piece of succulent and tender chicken, topped with breadcrumbs providing a soft crunch. This is how it became … Continue reading Chicken Escalope
Catless is most probably the best fried chicken ever created. Not most probably, it IS the best fried chicken ever. Full Stop. It is a crispy thin chicken combined with chilli and coriander to make a slightly spicy fried snack. Of course you can adjust the amount of chilli according to how much you want. These images … Continue reading Mauritian Catless Recipe
Gateau Piment or Chilli Bites as my mum likes to call them, are one of the BEST street food snacks here in Mauritius. Gateau Piment literally translates to Chilli Cakes in English. If it was up to me, I would eat gateau piment everyday. However they are not the healthiest of snacks due to the … Continue reading Gateau Piment