A year absence. For a long time I did not know where this blog was heading. Around this time last year I was preparing to go to university. Whilst I had convinced myself that I would continue to blog and even become consistent on a weekly basis, this fell short of my expectations. I was … Continue reading Espresso Cupcakes Recipe
I never make pie. I'm team cake all the way. However with tons of persistence from my pie-lover friend (this post is dedicated to you btw 😉 ), I decided that I should give it a go. I thought that a Classic Apple Pie would be a great first pie to make and that it would perfectly … Continue reading Classic Apple Pie Recipe
Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
One of my favourite Youtube Channels is Yolanda Gampp’s How To Cake It. She makes the most realistic looking cakes ever! She has the funniest personality. Its always a joy to watch her videos. When I showed my best friend her channel, we decided it was only natural for us to try and recreate one of her … Continue reading Pepperoni Pizza or Pizza Cake?!?
Hope everyone had a fantastic New Year and may 2016 bring great things to us all! I for one does not typically make new year resolutions because I can never stick to them. I've never met anybody who has been able to stick to theirs. If you have leave me a comment telling me how … Continue reading Basic Eclairs
The Cake Architect is back! After three months of busy school work and exams I am now free and will be dedicating as much time as possible to blogging and trying out new recipes. Normal blog posts will be uploaded every Friday. A couple of days ago I had a great red velvet cupcake … Continue reading Red Velvet Massepain (Cake)
Earlier this year for my birthday I had a carrot cake which we purchased from La Maison Du Gourmet in Moka. Its a great little shop that sells a variety of things from cake to meat to Kitchen Aids, definitely worth a visit if you are in the area. Their carrot cake is incredibly delicious and … Continue reading Carrot Cake
Finally I have some free time between exams to do some baking and it feels incredibly refreshing. I feel like my revision stress is slowly going away especially with the help of these flapjacks. Like most of the recipes on this blog, flapjacks is a quick and easy snack you can make between exam … Continue reading Flapjacks