Du Pain Frire is a popular street food snack in Mauritius and translates literally to “Fried Bread”. Essentially a crunchy fried bread in batter it is often dipped in a gorgeous chatini a.k.a a chutney consisting mainly of tomatoes, chilli and coriander leaves. It is enjoyed daily by hundreds of Mauritians and is sold along with … Continue reading Du Pain Frire with Chatini
Helloo! On Saturday I made this bread. I was attempting to make bread for the first time after watching the last episode of #GBBO (The Great British Bake-off). It was Advanced Dough week! I immediately had to bake something after watching it! This show has quickly become one of my favourite baking shows! Why? Its only … Continue reading Chocolate-Cinnamon-Spiral-Bread?!