Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
One of my favourite Youtube Channels is Yolanda Gampp’s How To Cake It. She makes the most realistic looking cakes ever! She has the funniest personality. Its always a joy to watch her videos. When I showed my best friend her channel, we decided it was only natural for us to try and recreate one of her … Continue reading Pepperoni Pizza or Pizza Cake?!?
The Cake Architect is back! After three months of busy school work and exams I am now free and will be dedicating as much time as possible to blogging and trying out new recipes. Normal blog posts will be uploaded every Friday. A couple of days ago I had a great red velvet cupcake … Continue reading Red Velvet Massepain (Cake)
Here is Mauritius, we have our own take on a typical vanilla cake. We call it the “massepain”. This is a typical massepain mauritian recipe that is my mums. Trust me when i say that it comes out lovely every single time. The buttercream icing I use is from BBC Food and i use this … Continue reading Massepain