A year absence. For a long time I did not know where this blog was heading. Around this time last year I was preparing to go to university. Whilst I had convinced myself that I would continue to blog and even become consistent on a weekly basis, this fell short of my expectations. I was … Continue reading Espresso Cupcakes Recipe
A great late Sunday lunch at Divino - Italian and Seafood Restaurant. A couple of years ago I had been to the restaurant for the first time and really enjoyed the food there, so I thought this time I could make a restaurant review out of it. Atmosphere We arrived at the restaurant around 3 pm, … Continue reading Divino – Italian and Seafood Restaurant
I cannot believe that it has been 3 months since my last post! I thought that since it is the beginning of the month I should get over my doubts and post this review. This post has been written and rewritten about 5 times already and has been stuck in my drafts folder for over … Continue reading La Table Du Chateau
Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
Du Pain Frire is a popular street food snack in Mauritius and translates literally to “Fried Bread”. Essentially a crunchy fried bread in batter it is often dipped in a gorgeous chatini a.k.a a chutney consisting mainly of tomatoes, chilli and coriander leaves. It is enjoyed daily by hundreds of Mauritians and is sold along with … Continue reading Du Pain Frire with Chatini
Happy Birthday The Cake Architect! Today makes two years since I nervously posted my very first blog post. It was quite tense to launch my own blog but at the same time incredibly exciting and I could not wait to begin my blogging journey! Up until now The Cake Architect has not been much of a priority for me … Continue reading Two Years Old.
Credits Photo: livethesan.wordpress.com Thank you Rebekah from livethesan.wordpress.com for the nomination for the One Lovely Blog Award! I really appreciate it! 🙂 Basically here are the rules regarding the acceptance of this nomination: Firstly thank the blogger who has nominated you. Write 7 facts about yourself Nominate 15 other blogs for this One Lovely Blog Award and … Continue reading One Lovely Blog Award
You might be wondering, why are you posting chicken that looks like my Catless post on Friday? Or you might not be wondering about that at all. 😉 Well today I present to you: Chicken Escalope. A sliced piece of succulent and tender chicken, topped with breadcrumbs providing a soft crunch. This is how it became … Continue reading Chicken Escalope