A year absence. For a long time I did not know where this blog was heading. Around this time last year I was preparing to go to university. Whilst I had convinced myself that I would continue to blog and even become consistent on a weekly basis, this fell short of my expectations. I was … Continue reading Espresso Cupcakes Recipe
A great late Sunday lunch at Divino - Italian and Seafood Restaurant. A couple of years ago I had been to the restaurant for the first time and really enjoyed the food there, so I thought this time I could make a restaurant review out of it. Atmosphere We arrived at the restaurant around 3 pm, … Continue reading Divino – Italian and Seafood Restaurant
I cannot believe that it has been 3 months since my last post! I thought that since it is the beginning of the month I should get over my doubts and post this review. This post has been written and rewritten about 5 times already and has been stuck in my drafts folder for over … Continue reading La Table Du Chateau
Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
Du Pain Frire is a popular street food snack in Mauritius and translates literally to “Fried Bread”. Essentially a crunchy fried bread in batter it is often dipped in a gorgeous chatini a.k.a a chutney consisting mainly of tomatoes, chilli and coriander leaves. It is enjoyed daily by hundreds of Mauritians and is sold along with … Continue reading Du Pain Frire with Chatini
One of my favourite Youtube Channels is Yolanda Gampp’s How To Cake It. She makes the most realistic looking cakes ever! She has the funniest personality. Its always a joy to watch her videos. When I showed my best friend her channel, we decided it was only natural for us to try and recreate one of her … Continue reading Pepperoni Pizza or Pizza Cake?!?
You might be wondering, why are you posting chicken that looks like my Catless post on Friday? Or you might not be wondering about that at all. 😉 Well today I present to you: Chicken Escalope. A sliced piece of succulent and tender chicken, topped with breadcrumbs providing a soft crunch. This is how it became … Continue reading Chicken Escalope
Catless is most probably the best fried chicken ever created. Not most probably, it IS the best fried chicken ever. Full Stop. It is a crispy thin chicken combined with chilli and coriander to make a slightly spicy fried snack. Of course you can adjust the amount of chilli according to how much you want. These images … Continue reading Mauritian Catless Recipe