A year absence. For a long time I did not know where this blog was heading. Around this time last year I was preparing to go to university. Whilst I had convinced myself that I would continue to blog and even become consistent on a weekly basis, this fell short of my expectations. I was … Continue reading Espresso Cupcakes Recipe
Divino – Italian and Seafood Restaurant
A great late Sunday lunch at Divino - Italian and Seafood Restaurant. A couple of years ago I had been to the restaurant for the first time and really enjoyed the food there, so I thought this time I could make a restaurant review out of it. Atmosphere We arrived at the restaurant around 3 pm, … Continue reading Divino – Italian and Seafood Restaurant
Classic Apple Pie Recipe
I never make pie. I'm team cake all the way. However with tons of persistence from my pie-lover friend (this post is dedicated to you btw 😉 ), I decided that I should give it a go. I thought that a Classic Apple Pie would be a great first pie to make and that it would perfectly … Continue reading Classic Apple Pie Recipe
La Table Du Chateau
I cannot believe that it has been 3 months since my last post! I thought that since it is the beginning of the month I should get over my doubts and post this review. This post has been written and rewritten about 5 times already and has been stuck in my drafts folder for over … Continue reading La Table Du Chateau
Mauritius Independence Day Cake
Tomorrow marks the 48th year of Independence here in Mauritius. I thought why not make it special by making an Independence Day Cake using my Mauritian Massepain Recipe as I deemed it only fitting to use a Mauritian recipe for this occasion. I made one batch of the cake but divided it into 4 where I … Continue reading Mauritius Independence Day Cake
Du Pain Frire with Chatini
Du Pain Frire is a popular street food snack in Mauritius and translates literally to “Fried Bread”. Essentially a crunchy fried bread in batter it is often dipped in a gorgeous chatini a.k.a a chutney consisting mainly of tomatoes, chilli and coriander leaves. It is enjoyed daily by hundreds of Mauritians and is sold along with … Continue reading Du Pain Frire with Chatini
Two Years Old.
Happy Birthday The Cake Architect! Today makes two years since I nervously posted my very first blog post. It was quite tense to launch my own blog but at the same time incredibly exciting and I could not wait to begin my blogging journey! Up until now The Cake Architect has not been much of a priority for me … Continue reading Two Years Old.
One Lovely Blog Award
Credits Photo: livethesan.wordpress.com Thank you Rebekah from livethesan.wordpress.com for the nomination for the One Lovely Blog Award! I really appreciate it! 🙂 Basically here are the rules regarding the acceptance of this nomination: Firstly thank the blogger who has nominated you. Write 7 facts about yourself Nominate 15 other blogs for this One Lovely Blog Award and … Continue reading One Lovely Blog Award